Flap jacks

Mix together
3 ½ tablespoons of flour
1 tablespoon of sugar
a pinch of salt
an egg, beaten lightly
one teaspoon of baking powder
one tablespoon of melted butter
enough milk to make batter that will just drop from the spoon.

Cook the flap jacks on a very hot pan or griddle by dropping a large tablespoon of the batter onto the griddle and turning with an egg lifter when cooked. (When a bubble forms and pops, they are cooked.) Wrap in a warm cloth.